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Kazutaka Muraki (
psyvampexperiment
) wrote
in
interstellar5555
2016-02-17 04:08 am (UTC)
no subject
[Taking a sip of his own drink.]
Mmm! Pernod lacks the wormwood that gives absinthe its extra bite, but it still has bite enough. The sugar and the water help to take some of the edge off it.
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no subject
Mmm! Pernod lacks the wormwood that gives absinthe its extra bite, but it still has bite enough. The sugar and the water help to take some of the edge off it.